Journal Mango Sticky Rice Parfum (Hard to Find in AU) Decants/Samples

JOURNAL is a Thai perfume brand. born from beliefs, wisdom, culture, and stories of Thailand To the unique fragrance of JOURNAL by choosing Essential Oil extracted from various plants, fruits, flowers, and herbs. are harvested at the most suitable time including the main ingredients from coconut oil and use alcohol extracted from nature, namely cane sugar, in drinkable quality.

JOURNAL makes perfume with the process of making water, prepared from Thai wisdom by extracting the smell from natural raw materials That takes about 3 - 6 months to make the fragrance closest to natural as possible. Then combine with the cooking. Sophisticated modern perfume until it is a quality perfume coupled with a natural scent.

Mango Sticky Rice is created using a combination of both old and new techniques in a special formula. Natural ingredients are carefully selected and used as the main components of the perfume, with coconut oil being a key ingredient, along with alcohol derived from sugarcane that is suitable for consumption. Additionally, essential oils from natural sources are used to create the scents, with the foundational scents being agarwood, benzoin, saffron, and frankincense. Instead of using synthetic fixatives, natural musk is used to anchor the scent.

Top Notes: Golden Mango, Coconut Milk, Roasted Coconut

Middle Notes: Vanilla

Base Notes: Agarwood, Benzoin, Saffron, Frankincense