Theodoros Kalotinis Creme Brûlée Decants/Samples

Inspired by the perfumer’s love for the most famous French dessert, this journey of inspiration began in the high elegance of a leading Parisian patisserie. An accomplished confectioner had the idea to create a delicious crème brûlée for the perfumer by adding coconut milk, giving the perfume a rich taste and smell. The attractive aroma and delightful taste ignited the perfumer’s imagination, leading him to create this aromatic masterpiece.

Crafted with precision and passion, CRÈME BRÛLÉE may show simplicity in its aromatic notes but hides a complex blend of precious ingredients. At its heart lies a creamy union of coconut milk and vanilla, while at the top, caramelized sugar sets the emotions on fire just like the fire that burns sugar and releases the sensual smell of caramelized sweetness.

Created right under the iconic Eiffel Tower, with the innovative idea of the perfumer taking the perfume workshop with him, compressed into a suitcase, allowing him freedom of inspiration. Prepare to be endlessly asked about the divine essence you wear.

Perfumer: Theodoros Kalotinis

Notes: Coconut Milk, Vanilla, Whipped Cream, Burnt Sugar